(auto-translated from Dutch Dutch)
Following the successful first edition on March 1, the NBF is organizing the second monthly Network Drinks for Film and TV (NBF) on Monday, March 29, 2010, at LAB111. This is the perfect opportunity to catch up with colleagues or make new contacts. The networking drinks are intended for everyone working in the film and/or television sector, so be sure to bring like-minded colleagues and friends! For NBF members, the first drink is free upon presentation of the NBF membership card.
Pitches
We offer everyone the chance to present themselves, a new project, or another interesting topic to the attendees in words and images during a pitch of approximately 3 minutes. For example, do you need extras for your new project, have an interesting idea for a film, or do you want to put your festival on the map? Register via the NBF office at [email protected] or 020-6646588, and submit your footage on DVD or USB stick on the evening itself.
Dinner deal
The LAB111 restaurant has put together a special dinner deal for the second edition of the Network Drinks: for €17.50, you get a surprise dish, including one drink. You can sign up for the dinner deal at the NBF office via [email protected] or 020-6646588. Prefer to order from the à la carte menu? That is of course also possible; you will receive a 10% discount on the price of a dish.
The program for the evening is as follows:
17:30 - 18:30 walk-in
18:30 - 20:00 dinner (optional)
20:00 - 20:30 pitches (if there are enough registrations)
20:30 – 22:00 drinks at the bar
What: Networking Drinks for Film and TV (NBF)
When: Monday, March 29, 2010, doors open from 17:30
Where: LAB111, Arie Biemondstraat 111, Amsterdam-West
The following editions of the Network Drinks for Film and TV will take place on the last Monday of every month: April 26, May 31, and June 28.
More information can be obtained from the NBF office at [email protected] or 020-6646588.
Location
Arie Biemondstraat 111, Amsterdam-West
How to respond / more information
You must log in to respond